Weekly Meals | Authentic New Orleans Flavor, Delivered Fresh to You!

Red Beans & Rice w/Smothered Pork Chop

A New Orleans traditional Monday dish.  Simmered to creamy perfection over rice, served with a well-seasoned and tender pork chop.

File Gumbo w/Rice

Classic New Orleans dish made with 

Cajun spices, shrimp, crabs, Cajun smoke sausage, and chicken with fresh trinity vegetables.  Simmered in a rich roux.  Served over rice.

Yakamein "Old Sober"

New Orleans-style soup with noodles.  (Choose from beef, shrimp, or chicken or a combination of 2 or all three proteins.)  A savory 'trinity" of vegetables in a seasoned broth.  Garnished with hard-boiled egg and green onions.

Chef Kevin's Specialty Ribs Bounty Platter

Indulge in Chef Kevin's Bounty Platter of Specialty Ribs. Savor tender smokey pork spareribs kissed by the Chef's signature sauce.  Alongside, a mound of dirty rice and candied yams.

Creole Stuffed Bell Peppers

Treat yourself to a taste of the Big Easy with our Creole stuffed bell peppers! Experience the flavor of New Orleans in every bite as tender peppers are filled with a mouth-watering blend of NOLA trinity veggies, seasoned with aromatic spices, ground beef and breadcrumbs.  Comes with a generous side of our creamy mac and cheese and candied yams to complete the meal.  Eve

New Orleans Shrimp Po Boy w/Fries

Plump fried shrimp fill this French bread.  Dressed with our traditional lettuce, tomatoes & pickles, spread with a creamy Creole mayonnaise.